1 8-ounce pkg cream cheese softened
2 Tbsp prepared horseradish
5 oz jar sliced dried beef
assorted fresh veggies cut into 4" spears (red & greenpepper, asparagus, carrots, zucchini)
Combine cream cheese and horseradish. Spread a coating of the mixture on beef slices. Place 1 vegetable stick on the edge of the beef and roll tightly. Chill.
Notes: From Springfield MO Jr League "Sassafras!" cookbook.