1 can Pillsbury Grands Southern Style Biscuits
1 cup canned corned beef diced
1/2 cup swiss cheese shredded
1/2 cup sauerkraut
1/2 cup thousand island salad dressing
2 cups cooked pork or beef shredded
1 cup smoked sausage diced
1 cup ricotta cheese
1/4 cup scallions sliced
1/2 teaspoon thyme
1/8 teaspoon crushed red pepper
Separate 8 biscuits. Press each to flatten into a 5" round. Place 4 rounds on a cookie sheet sprayed with Pam. Top each with about 1/2 cup filling. Brush edges with water, then top each with another round. Press edges with tines of a fork to seal. Bake at 375 degrees for 12 to 18 minutes until golden.
Cut in half to make 8 servings.