1 tablespoon olive oil
1 cup chopped onion (1 lg)
4 cloves garlic, chopped
1 (15.5 oz) can great northern beans, rinsed and drained
1 (15 oz) can black beans, rinsed and drained
2 cans fire-roasted crushed tomatoes
1 can Mexicorn, with juice
4 ozs chopped green chiles
14 ounces vegetable or chicken broth
1 tablespoon chile powder
1 teaspoon cumin
Heat oil to saute onion & garlic.
Add remaining ingredients. Heat to boiling, reduce heat, cover & simmer 30 minutes.