3 ounces link chorizo
sausage coarsely chopped
1 med onion chopped
1 clove lg garlic finely minced
1/2 green pepper chilled
1/8 teaspoon red pepper flakes
1/2 teaspoon cumin
1/4 teaspoon salt
2 tbsps olive oil
2 1/2 cups chicken broth
2 ounces 15 cans black beans rinsed & drained
Cook all but broth & black beans in oil over moderate heat, stirring, until veggies are softened, about 10 minutes. Add broth & beans and simmer, partially covered, 15 minutes. Lightly mash beans with a potato masher to slightly thicken.
Serving Ideas: May top with dollops of sour cream or float lemon slices.