Blackeyed Pea Dip



1 (15 oz) can jalapeno blackeyed peas or 1 can blackeyed peas & 1 T chopped jalapeno

1/4 cup chopped onion

1/4 cup sour cream

2 T picante sauce

1 cup grated cheddar cheese


Spicy & quick. Serve with tortilla chips.


Preheat oven to 350 degrees.

Drain peas & discard juice.

Mash peas with a fork, but leave some chunks. (Do NOT use a blender.)

Add all remaining ingredients & mix well.

Spread in a baking dish & bake at 350 for 20-30 minutes, or until the dip bubbles.