Blueberry Dessert


1 box Pillsbury White Cake Mix with pudding

1 1/4 cups quick cooking oats

1/2 cup butter softened

1 egg

1/2 cup chopped nuts

1/4 cup brown sugar

½ tsp cinnamon

1 (21-oz) can blueberry pie filling

whipping cream or Cool Whip


Preheat 350 oven – Grease 9x13 Baking Dish

In Food Processor, combine Cake Mix, 1c. oats & 6 T Butter until crumbly.
Set aside 1 c. of crumbs.
Add egg to processor, mix & press dough into pan.
Bake 12 min.

To remaining crumbs in processor, add & mix ¼ oats, 2 T Butter, Nuts, Sugar & Cinnamon.
Spread blueberry filling on baked crust. Sprinkle with crumbs.
Bake 15-20 min more until light brown. Cool. Top with Whipping Cream.