Servings: 1 Source: Tricia Bright Dec 2001
16 ozs cream cheese softened
1 stick unsalted butter softened
2/3 cups sour cream
2 cloves garlic minced
2 tbsps chopped chives
2 tbsps minced basil
2 tbsps parsley
salt & pepper to taste
Blend all together. Refrigerate at least 12 hours.