Breads, Brunch, Luncheon, Muffins
4 cups Skinners Raisin Bran not crushed
2 1/2 cups flour
1 cup sugar
1/2 cup chopped nuts
1/2 cup raisins or craisins
2 1/2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk (see note below)
1/2 cup oil
2 beaten eggs
grated orange peel
Thoroughly mix dry & wet ingredients. Cover & store in refrigerator for at least 1 hour, or up to 3 weeks.
Fill greased/sprayed muffin pans or paper muffin liners almost full.
Bake at 375 degrees for 25-30 minutes.
Buttermilk substitute: Add 2 Tbsp cider vinegar or white vinegar to 2 cups lowfat milk. Let stand a few minutes to sour the milk.