Brazilian Torta Alema

Desserts, Ethnic


16 ozs Cool Whip

1 can Eagle Brand milk

1/2 package vanilla wafers

1 cup milk

2 tablespoons butter

2 tablespoons cocoa powder

1 can table cream (Mexican section of gro store)


Mix Cool Whip & 1/3 can of Eagle Brand milk. Stir gently. Set aside.

Dip wafers in Eagle brand & make layers of wafers & Cool Whip mixture. Freeze for about 3 hours.

Heat remaining Eagle Brand, cocoa & butter; stir until thick. Let it cool, & mix in table cream. Pour over wafer layers & return to freezer.