16 ozs Cool Whip
1 can Eagle Brand milk
1/2 package vanilla wafers
1 cup milk
2 tablespoons butter
2 tablespoons cocoa powder
1 can table cream (Mexican section of gro store)
Mix Cool Whip & 1/3 can of Eagle Brand milk. Stir gently. Set aside.
Dip wafers in Eagle brand & make layers of wafers & Cool Whip mixture. Freeze for about 3 hours.
Heat remaining Eagle Brand, cocoa & butter; stir until thick. Let it cool, & mix in table cream. Pour over wafer layers & return to freezer.