boneless pork loin cut into 1.5" chops
4 cups water
3 tablespoons kosher or coarse seasalt
Be sure to brine & refrigerate the pork overnight before grilling.
Bring water, salt, orange peel, garlic, lemongrass & peppercorns to a boil. Cool to room temperature. Add 1 cup ice to chill completely.
Place pork in a large zip-lok bag & pour in the brine. Seal & refrigerate overnight.
Bring to room temperature to cook. Pat dry with paper towels & lightly rub both sides with oil.
Grill over Direct Medium heat 8-10 minutes, turning once. Let rest for 3-5 minutes before serving.