4 lbs. brisket well-trimmed
1 teaspoon Salt
1/2 teaspoon black pepper
1 medium onion sliced thin
1/2 cup chili sauce
3 tablespoons brown sugar
1 clove garlic minced
12 ounces beer
2 tablespoons flour
Sprinkle brisket with salt & pepper. Place in a greased 9x13? baking pan. Arrange onion over top. Combine chili sauce, brown sugar, garlic & beer, mixing well. Pour over brisket. Cover with foil and bake at 350 degrees for 1-1 1/2 hours, basting occasionally with pan drippings.
Remove brisket to a serving platter. Pour drippings into a skillet and thicken with flour. Slice brisket across the grain and serve with gravy.