Broccoli in Olive Nut Sauce


1/4 lb butter

1/2 cup slivered almonds

3 tbsps lemon juice

2 cloves garlic crushed

1/4 cup ripe olives sliced

1 teaspoon lemon pepper

3 lbs broccoli spears trimmed


Melt butter in small skillet. Saute almonds, lemon juice, garlic & olives in butter. Let stand 1 hour to blend flavors. May be refrigerated overnight.
Steam broccoli until tender & place in serving dish. Reheat Olive Nut Sauce and pour over broccoli. Serve immediately.