20 ozs frozen broccoli spears (or lg bunch fresh)
2 tbsps onion minced
2 tbsps butter
8 ozs sour cream
2 tsps sugar
1 teaspoon vinegar
1/2 teaspoon poppy seeds
1/2 teaspoon Creole seasoning
1 cup cashews roasted & chopped
Cook broccoli just till done. Keep hot. Saute onion in butter, then stir in remaining ingredients except cashews. Pour over hot broccoli, sprinkle with cashews and serve.
Notes: March 1998