Bubble Caramel Breakfast Rolls


24 frozen roll dough balls

3 package ozs butterscotch or vanilla pudding NOT instant

1/2 cup brown sugar

1 stick margarine melted


1/4 cup pancake syrup optional


Spray bundt pan with Pam. Arrange rolls in pan. Sprinkle with pudding mix and sugar, optional syrup, & melted margarine. Sprinkle with lots of cinnamon. Do not mix!

Place, uncovered, in cold oven overnight to rise. In the morning, remove from oven. Preheat oven to 350 degrees. Bake for 30 minutes or till done.

Tip carefully onto large platter to serve. Pull off pieces with fingers. Sticky and yummy!


Notes: Put together at night & cook in the morning.