Buffalo Chicken Dip


8 ounces cream cheese softened

1 cup cooked chicken breast

1/2 cup Buffalo wing sauce

1/2 cup ranch or blue cheese salad dressing

2 cups shredded Colby-Monterey Jack cheese

French bread baguette slices

celery ribs or tortilla chips


Preheat oven to 350°.

Mix all in an ungreased shallow baking dish. Save some shredded cheese to sprinkle on top.

Bake, uncovered, 20-25 minutes or until cheese is melted.

Serve with baguette slices, veggies or corn chips.