Bullet Pesto

Appetizers, Pasta, Pizza, Sauces


36 large leaves fresh basil

5 tablespoons pine nuts

4 tablespoons EVOO

1/8 teaspoon salt

4 large cloves fresh garlic

1/4 cup grated parmesan cheese


Add all ingredients in the order listed to the tall cup. Using the cross blade, pulse until the pesto is smooth or slightly grainy.