2 cans onion soup
1 can minestrone soup
28 ozcan Italian tomatoes cut up
1 1/2 cups water
1 qt chicken broth
1/4 lb hard salami sliced & cut up
1/2 lb spaghetti broken or other pasta
parmesan cheese grated
Heat all together (except spaghetti, salami & cheese) in crockpot or on stove. Simmer 6 hours in crockpot, or 1 hour on stove. Add pasta & salami in time to cook before serving. Serve with cheese to sprinkle on.
Notes: Good for a crowd in winter -- add more pasta for a heartier soup or more servings. Try a variety of pasta shapes.
Serving Ideas: Serve with fresh veggies and crusty rolls.