4 teaspoon Creole Seasoning separated
2 chicken breast halves, cooked & shredded
1/2 cup chicken wing sauce (such as Frank's)
8 ounce cream cheese softened
1/2 cup ranch or blue cheese dressing
1/2 cup mozzarella cheese shredded
Combine, chicken, chicken wing sauce, and 2 teaspoons Cajun seasoning in a skillet. Simmer over medium-low heat 10-15 minutes or until the sauce is absorbed by the chicken. Stir frequently and break up any big chicken chunks with a spoon.
In a mixer, combine the cream cheese and remaining Cajun seasoning until the mixture is smooth. Stir into the chicken mixtur; stir in the salad dressing. Spread the mixture on the bottom of shallow dish, such as a glass pie plate. Top with mozzarella cheese. Bake at 350 degrees for 20 minutes or until hot and cheese is melted. Serve with tortilla chips.