3 cups sifted flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 cups oil
2 teaspoons vanilla
2 cups sugar
2 cups finely grated raw carrots
1 can small crushed pineapple
1 1/2 cups chopped pecans
3 eggs
Preheat oven to 350 degrees. Grease and flour 10" tube pan.
Sift together flour, soda, cinnamon & salt. Mix together oil and sugar. Add half the sifted dry ingredients and mix well. Beat in carrots, pineapple, vanilla and nuts. Add remaining dry ingredients and beat till well-blended. Add eggs, one at a time, beating well after each addition.
Bake for 1 hour 10 minutes.