1 lb bay scallops or quartered sea scallops
1/2 lb shrimp
1/2 cup white wine
1 1/2 cups fresh lime juice separated
1/2 cup fresh orange juice
6 green onions sliced
1/2 yellow bell pepper chopped
1/2 red bell pepper chopped
1 mild green chile chopped
4 tbsps cilantro minced
1/2 teaspoon oregano
1/2 cup olive oil
1 teaspoon salt
freshly ground black pepper
Poach scallops and shrimp for 2 minutes in white wine & 1/2 cup lime juice.
Marinate scallops & shrimp in 1 c. lime juice, orange juice & green onions. Chill at least 4 hours.
Drain & discard marinade. Add remaining ingredients and serve on lettuce leaves in seashells.