1/2 cup grits quick cooking
2 1/2 cups water
1 teaspoon salt
1 6-oz roll jalapeno or garlic cheese cubed
1 6-oz roll garlic cheese cubed
2 cups cheddar cheese grated
4 eggs beaten
1/4 teaspoon garlic powder optional
Stir grits into boiling, salted water. Cover & cook slowly till done. Add all cheese except 3/4 cup cheddar. Stir until melted. Blend small amount grits into beaten eggs and pour back into grits. Add garlic powder. Pour into greased 2-quart casserole. Sprinkle with remaining grated cheddar. Bake 30 minutes at 350 degrees.
Serving Ideas: Serve for brunch or as a side dish with BBQ or ham.