Cheesy Chicken & Noodles

Chicken, Crockpot, Pasta


6-7 pieces boneless, skinless chicken breasts frozen or thawed

1 envelope Italian dressing mix

1/2 cup water

8 ounces cream cheese softened

1 can cream of chicken soup undiluted

1 large bag egg noodles "homemade style"

freshly ground black pepper


Place chicken breasts in Pam-sprayed crockpot. Mix Italian salad dressing mix & water; pour over chicken. Pour soup on top. Cook on high 4 hours or low for 6-8 hours.

Add softened cream cheese & stir till chicken is shredded & sauce is mixed.

Cook noodles in boiling water till done. Drain & add to crockpot. Toss with chicken mixture & serve with black pepper.