Cheesy Lasagne


12 lasagna noodles

1/2 cup parmesan cheese grated


1/2 teaspoon salt

1/2 cup flour

1/2 cup butter or margarine

4 cups milk

1 cup Swiss cheese shredded

1 cup mozzarella cheese shredded

1/2 cup parmesan cheese shredded


2 cups cottage cheese

1/4 cup parsley snipped

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon oregano

2 cloves garlic crushed


Make white sauce with salt, flour, butter & milk. Cook till thick, stirring often. Add swiss, mozzarella and 1/2 cup parmesan cheese. Stir till cheese is melted.

Cook & drain lasagne noodles.

Mix cottage cheese, parsley, basil, salt, oregano & garlic.

Layer in greased 9x13 casserole:
1/4 of the cheese sauce, 4 or 5 noodles, 1 cup cottage cheese. Repeat layers, ending with cheese sauce. Sprinkle with 1/2 c. parmesan.

Bake uncovered at 350 degrees for 35-40 minutes. Let stand at least 10 minutes before cutting.


Serving Ideas: Serve with salad, broccoli or asparagus & crusty rolls