Cheesy Zucchini Quiche

Brunch, Casseroles, Eggs, Luncheon


2 large zucchini coarsely grated

15 ozs Southwestern Egg Beaters

2 cups grated cheese (jack, mozzerella or Swiss)

2 teaspoons roasted garlic minced

1/2 cup Parmesan cheese grated


Grate squash coarsely and drain in a colander for 30 minutes.
In a large bowl, combine all other ingredients except Parmesan cheese.
Squeeze as much moisture as possible from the zucchini and stir into the egg mixture. Pour into Pam-sprayed 8-9" square pyrex baking dish. Sprinkle Parmesan cheese over top and bake at 350ยบ for 45-60 minutes, or until set.


Serving Ideas: Serve in the summer with red ripe tomatoes