1/2 cup soy sauce
1/2 cup cherry juice concentrate (or pomegranite)
4 T rice vinegar
2 T sesame oil
2 T minced garlic
1 T hoisin sauce
1 T brown sugar
1/2 tsp ground ginger
2 lbs. pork tenderloins or boneless loins silver removed
Combine marinade ingredients. Reserve some mariniade for bastingthe meat when grilling. Marinate pork for at least 12 hours, or overnight.
High direct heat: Char all sides of the meat. Move meat to indirect heat & cook until done, 140 degrees.