8 large eggs
1/2 cup milk
1 tsp salt
1 box herb flavored croutons crushed a bit
1/4 cup EVOO
1 large onion chopped
2 medium zucchini chopped
4 cups grated cheeses Mexican blend & Swiss
18 whole roasted green chiles seeds removed & dried with paper towel
Saute onion & zucchini in olive oil until soft & beginning to brown. Set aside to cool.
Drain & rinse green chiles, removing seeds. Spread on paper towels to drain.
Beat eggs with milk & 1 tsp salt.
Spray 9x13" baking dish with Pam. Layer ingredients in pan in following order:
-chiles, spread flat
-onion & zucchini, cooled to room temperature
-egg mixture - pour on evenly
Cover with foil & refrigerate overnight.
Bake at 375 degrees, for 15 minutes still covered with foil. Remove foil & bake 30 minutes longer.
Cut into squares to serve.
Serve with salsa, sour cream or guacamole.