Potatoes
1 1/2 lbs small red potatoes quartered
extra virgin olive oil
1 1/2 tsps cumin
1 1/2 tsps chili powder
salt and pepper
Preheat oven to 375 degrees
Combine seasonings and a little olive oil in zip lok bag. Add potatoes, seal bag, and toss to coat all pieces. Refrigerate if desired. Spray nonstick baking sheet and spread out to a single layer. Roast 30-45 minutes, or until just tender.