32 ozs lowfat Vanilla Yogurt
1 lb-4 oz jar mango slices with liquid
8 ozs orange juice
2 ounces orange liqueur (Cointreau or Grand Marnier)
1 T grated orange peel
Combine all in blender or food processor.
Garnish with melba sauce, mint leaves, blueberries or chopped fresh fruit.
Serve in punch cups either to sip or with spoons.