Christine's Quiche

Brunch, Eggs


5 eggs

1 cup whipping cream

1 teaspoon seasoned salt

tsp cayenne

1/4 teaspoon sugar

1/8 teaspoon nutmeg

8 ounces cheddar cheese grated

1 unbaked pie shell

cup crumbled bacon (from salad bar)

fresh spinach

minced onion optional

minced red bell pepper optional

fresh mushrooms optional


Beat 1st 7 ingredients together.
Sprinkle bacon over the bottom of the unbaked piecrust. Add spinach and onion & red pepper if desired.
Pour liquid ingredients over all. Be sure cheese is covered with the liquid mixture.

Bake 15 minutes at 400 degrees, then lower temp to 350 degrees for 35 minutes.

Let rest at least 10 minutes before cutting into wedges.
May top with fresh tomato slices to serve.