Citrus Salad with Cranberry Vinaigrette



1 14-oz can whole berry cranberry sauce

¼ cup ruby port or other sweet red wine

¼ cup white wine vinegar2 T EVOO

¾ teaspoon kosher salt


4 cups jarred grapefruit segments drained

4 cups jarred orange segments drained

¼ cup toasted sweetened shredded coconut

¼ cup chopped salted pistachios


For the vinaigrette, microwave cranberry sauce in a bowl for 1 minute. Stir to loosen berries. Whisk in remaining ingredients.
Divide fruit segments among serving bowls. Drizzle with vinaigrette & top with coconut & pistachios. Serve additional vinaigrette on the side.