2 (12 oz) cans frozen orange juice concentrate
2 (12-oz) cans frozen lemonade concentrate
2 (46-oz) cans pineapple juice
6 cups cold water
2 liters gingerale, cold
Thaw concentrates & combine with cold water. Pour over ice ring made with thinly sliced lemon & lime wheels and fresh mint leaves. Add gingerale just before serving.
Variation #1: Use frozen limeade instead of pineapple juice.
Variation #2: Mix all except gingerale. Freeze for at least 12-14 hours, or until frozen. Serve in punch bowl and pour in ginger ale until slushy.
Notes: A year round favorite!