Coconut Cake


1 box white pudding cake mix

1 cup flaked coconut

1 can cream of coconut (reserve 4 T for topping)

1 large cool whip

1 cup flaked coconut

4 tablespoon cream of coconut


Prepare cake mix as directed, adding 1 cup coconut to batter. Bake in 9"x13" pan.

When done, poke holes all over top of warm cake with ice pick or wooden skewer. Spread 1 can cream of coconut (minus 4 tablespoons -- reserve for topping) over cake & let soak into holes.

Refrigerate till chilled.

Mix Cool Whip, 1 cup flaked coconut & reserved 4 tablespoons cream of coconut. Spread over cake.