2 cups crushed Rice Chex cereal
1 cup shredded coconut
1 cup finely chopped pecans
1 stick butter, melted
2/3 cup brown sugar
1/2 gallon box ice cream
maraschino cherries optional
Mix first 4 ingredients and put in a baking pan – bake at 250 degrees for 30 minutes
Last 5 minutes, stir in brown sugar. Cool.
Divide mixture in half.
Divide ice cream in half - press half in bottom of 9x13 baking dish (slice and layer ice cream, works better than trying to press the entire cube)
Layer: Ice Cream
Freeze – cut into squares and put cherry on top.