Cold Brew Coffee


1) Pour 1/2 to 1 cup of coarsely ground coffee in the filter and place the filter in the pitcher.
2) Fill up the pitcher by pouring water over the filter with coffee in it. Use a circular motion to wet all the coffee ground.
3) Let it brew for 8 hours to 24 hours in the refrigerator.
4) Remove the filter.
5) Your coffee is ready to drink. You can add milk, sugar, ice or water as you desire.
6) Make sure you keep the lead closed to keep your coffee fresh.