Colorful Black Bean Salad


1 can 14-oz black beans rinsed and drained

2 cups frozen corn kernels

1 small red bell pepper seeded and chopped

1 small green bell pepper seeded and chopped

1/2 large red onion chopped

2 teaspoons ground cumin

1 large lime peel and juice

salt and pepper to taste


Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.