Corn and Mac


2 cans whole kernel corn

2 cans cream style corn

2 cups elbow macaroni uncooked

2 tbsps sugar

salt & pepper to taste

1 lb Velveeta cheese cubed

2 tbsps onion flakes

1 can chopped green chiles


Spray 9x13 casserole with Pam. Combine all ingredients and refrigerate overnight. Cover with foil and bake at 350 about 1 hour.


Notes: Serve with ham or barbecue and fruit salad
Serving Ideas: May add ham chunks for main dish.