1 (11-oz) cans Mexicorn drained
1 (10-oz) can Rotel Tomatoes drained
8 oz sour cream
8 oz mayonnaise
1 cup shredded sharp cheddar
1 bunch green onions with tops
Mix all ingredients together. Refrigerate overnight or a minimum of 4 hours before serving. Serve with corn chips, tortilla chips or crackers.