Crockpot, Pork, Potatoes
generous amount red or gold potatoes washed & cut up
6 boneless pork chops
1 16-oz can Wolf Brand or other Chili
1 can cream of mushroom soup
1 cup water
Mix chili & soup & set aside.
Layer cut-up potatoes on the bottom of slow cooker.
Spoon half the chili mixture over the potatoes.
Arrange pork chops over the chili mixture, & pour on the rest of the chili mixture.
Pour 1 cup water around the chops.
Cook on low for 6-8 hours.