Crab-Swiss Bites


1 (7.5 oz) can crab meat drained & flaked

1 tablespoon green onion sliced

4 ozs Swiss cheese grated

1 cup mayonnaise

1 teaspoon lemon juice

1/4 teaspoon curry powder

1 can flaky-style refrigerated rolls (12 rolls) or baguette slices


Combine crab meat, green onion, cheese, mayo, lemon juice & curry powder; mix well. Separate the 12 rolls, and then separate each into 3 layers. Place on baking sheet; spoon crab mixture on top of each piece of dough. Bake in 400 oven for 10-12 minutes, or till golden.