Crabby English Muffins

Appetizers, Brunch, Seafood


4 English muffins, halved

1/2 lb crab meat

8 ounces cream cheese softened

1/4 cup butter softened

lemon pepper to taste

Tobasco to taste

garlic powder to taste


Toast English muffin halves & set aside. Combine crab, cream cheese & butter. Season to taste. Spread mixture evenly on toasted muffin halves & broil until bubbly. To serve, cut each muffin half into 4 wedges.