Cranberry Sauce for Wes


12 ounces bag fresh cranberries

1 cup sugar

1 cup orange juice


Place all ingredients in 2-quart microwave measuring cup. Lightly cover to prevent spattering the berries as they pop. Cook on high until all berries have popped, 8-10 minutes. Stir several times during cooking. Sauce will thicken more as it cools. Cool and refrigerate.