Cranberry Vinaigrette for Pork


1 cup cranberries

1/2 cup sugar

1/4 cup cider vinegar

1/4 cup vegetable oil

1 teaspoon Dijon mustard

1/4 cup orange juice

1/2 teaspoon red pepper flakes

1/2 teaspoon cinnamon

1/2 teaspoon garlic salt


Combine cranberries, 1/2 c. sugar and 1/4 c. vinegar, and cook till berries all pop. Add remaining ingredients, mix well and bring to simmer. Spoon over hot sliced pork tenderloin or pork chops.


Notes: Drizzle over pork tenderloin slices or pork chops, or use as dressing on mixed green salad.