2 cups chicken broth
1/2 cup yellow corn meal
chopped red bell pepper
1 can creamed corn
grated parmesan cheese
raw shrimp, peeled & deveined
Jamaican Jerk Seasoning
Green onions chopped
Simmer 2 cups chicken broth with 1/2 cup yellow cornmeal until smooth and creamy, stirring often (about 10 min).
Add a little chopped onion and red pepper.
Stir in 1 can creamed corn...cook 5 more minutes.
Top with grated parmesan cheese.
Lay on shrimp that have been dusted with a purchased Jamaican rub and sauteed in olive oil.
Finally, top with chopped green onion to serve.