12 eggs hard-boiled halved
4 oz can black olives chopped
1 can tomato soup
1 ounce 4 can deviled ham
1 teaspoon curry powder
1 tablespoon Worcestershire sauce
1 can cream of mushroom soup
1 tablespoon chili powder
1 1/2 tbsps onion juice
1/4 teaspoon garlic powder
Halve & stuff eggs using olives, mayonnaise & Dijon mustard. Place in Pam-sprayed 9x13" baking dish.
SAUCE: Combine all remaining ingredients except for cheese & paprika, & heat, stirring till thickened. Pour sauce over eggs. Cover with grated cheese and sprinkle with paprika.
Bake 25-30 minutes at 350 degrees.
Do not freeze!
Serving Ideas: The perfect brunch buffet dish!