Crockpot Barbecued Spareribs


4 lbs. sprareribs cut in serving sizes

1 can tomato soup

1/2 cup cider vinegar

1/2 cup brown sugar

dash cayenne

1 tablespoon soy sauce

1 teaspoon celery seed

1 teaspoon salt

1 teaspoon chili powder


Layer spareribs in pot. In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and cayenne pepper. Pour over spareribs. Cover pot and heat on low for 6-8 hours. Skim fat from juices before serving.