Crockpot Spaghetti


1 ½ lbs lean ground beef

1 ½ tbsp instant minced onion

2 tsps salt

1 tsp garlic powder

3/4 tsp dry mustard

3/4 tsp mace

3/4 tsp allspice

3/4 tsp black pepper

16 ounces tomato sauce

1 lb mushrooms chopped

3 cups tomato juice

1 cup dry red wine

10 ounces dry spaghetti broken


Brown ground beef until very brown. Add all other ingredients except spaghetti. Stir well.

Cover and cook on low for 6-8 hours (High 3 ½ hours) Turn to High last hour and stir in dry spaghetti. Cook until spaghetti is cooked.