1 cup white vinegar
1/4 cup sugar or Splenda
1 lg cucumber peeled, halved, seeded sliced thinly
1 sm red onion halved &
1 lg carrot peeled & thinly sliced
1/2 red or green bell pepper julienned
1/4 teaspoon crushed red pepper maybe less
In a small saucepan heat vinegar and sugar for 5 minutes, or until sugar has dissolved. Cool completely. Put remaining ingredients in a bowl and add the vinegar mixture. Chill for 2 hours or longer before serving. It will keep in the refrigerator for 1 week.