1 can pie filling cherry or blueberry
1 can pineapple tidbits drained
1 box yellow cake mix
1 stick butter or margarine melted
1 cup flaked coconut
1 cup chopped nuts
Preheat oven to 350 degrees. Grease a 9"x13" baking pan.
Spread pie filling and pineapple over the bottom of pan. Sprinkle cake mix over this. Pour melted butter evenly over dry mix. Evenly distribute nuts and coconut over all.
Bake 1 hour. Top with ice cream, whipped cream or Cool Whip to serve.