1/4 cup soy sauce
2 tablespoons rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon sesame seeds
3 cups shredded cabbage with carrots
1 cup chopped cooked shrimp or pork
1/2 cup chopped peanuts
8 (9") round rice paper sheets
green onions sliced in 2" slivers
FOR DIPPING SAUCE.
Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
Combine slaw mix, shrimp or pork and nuts.
Add sweet and sour sauce, toss to coat, and set aside.
Dip rice papers in a bowl of hot water and drain off excess.
Place on damp kitchen towel to fill. One at a time works best!
In the center of a rice paper place several cilantro leaves and thin shreds of green onion.
Top with about 1/2 cup of the filling.
Fold one edge over the filling, fold in sides, and roll up.
Serve with the dipping sauce.
Notes: This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s.