1 1/4 cups butter divided & melted
40 saltine crackers
1 cup dark brown sugar
1 can Eagle brand sweetened condensed milk
1 1/2 cups chocolate chips
3/4 cup finely chopped pecans
1 Melt 1/4 cup butter; pour into foil-lined jelly roll pan.
2 Arrange crackers over butter, evenly spaced.
3 Melt remaining butter; add sugar and boil 2 minutes, stirring occasionally.
4 Remove from heat and add condensed milk. Spread over crackers.
5 Bake at 375 for 10-12 minutes, until bubbly and slightly darkened.
6 Remove from oven, cool 1 minute, and sprinkle with chocolate chips. Let stand 5 minutes (until chocolate is soft and melty) and spread.
7 Sprinkle with nuts; press lightly into chocolate.
8 Cool; refrigerate until chocolate is set.
9 Remove foil and cut candy.