Easy Toffee Candy


1 1/4 cups butter divided & melted

40 saltine crackers

1 cup dark brown sugar

1 can Eagle brand sweetened condensed milk

1 1/2 cups chocolate chips

3/4 cup finely chopped pecans


1 Melt 1/4 cup butter; pour into foil-lined jelly roll pan.

2 Arrange crackers over butter, evenly spaced.

3 Melt remaining butter; add sugar and boil 2 minutes, stirring occasionally.

4 Remove from heat and add condensed milk. Spread over crackers.

5 Bake at 375 for 10-12 minutes, until bubbly and slightly darkened.

6 Remove from oven, cool 1 minute, and sprinkle with chocolate chips. Let stand 5 minutes (until chocolate is soft and melty) and spread.

7 Sprinkle with nuts; press lightly into chocolate.

8 Cool; refrigerate until chocolate is set.

9 Remove foil and cut candy.